When the weather started to get cold, I started adding more lagers into my brewing rotation. ?One of the first off the ranks was Kabooby’s Vienna Lager, which I posted about here. When I got my hands on my new kegging setups, I didn’t have any batches to put in it, except for this one!After messing around with carbonation levels, and pouring more than my fair share of glasses of foam, I dialled it in and got a few good pints of the Vienna on the go.The lager characteristics from the S-189 were?surprisingly?good! This is a super easy lager yeast to work with. Low sulphur, good flavour profile and works quick. I’ll definitely be using it more in the future.The Vienna lager had a very light typical Hallertau hop aroma, backed with a rich, bready finish from the malt. No noticable sulphur from the lager yeast and a slight citrus ...
No comments:
Post a Comment